Black Eyed Peas Fritters

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Ingredients: 1 1/4 cup Black eyed beans (soaked in water for 4-6 hours,drained 2-3 tbsps cup grated coconut (optional) 1/4 cup grated carrots (optional) 3/4 cup finely chopped onions 3-4 green chillis finely chopped 2″ ginger finely minced 1 tsp cumin seeds (optional) 1 small bunch coriander leaves finely chopped salt to taste oil for deep frying.

Method:
1 Grind the soaked and drained black eyed peas to a coarse paste adding very little water. Add the chopped onions, grated carrot, coconut, green chillis, ginger, coriander leaves, cumin seeds and salt and mix well.

2 Take some of this mixture to form a lemon sized ball. Flatten it on your palm to make a patti shape. Prepare patties with the rest of the mixture. 3 Heat oil for deep frying. Once its piping hot, reduce flame to medium and place these patties in the oil and fry them to a golden brown color.

Serve hot with tomato sauce or any chutney of your choice.
Serve : Makes 25-30 vada.
Ready in 45 minutes.
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