Chana Dal Patoli

Back

Ingredients: Chana dal 1/2 cup Garlic pods 2 Red chillies 5-8 Mustard seeds 1tsp Salt to taste Oil 1 tbsp.

Method:
Peel and slice one garlic pod. Soak chana dal for 3-4 hours in few cups of water. Make somewhat coarse paste with soaked chana dal, one garlic pod, red chillies and salt using minimum amount of water.
Heat oil in a pan on medium low, add mustard seeds, sliced garlic pod and above ground paste. Stir fry continously until most of the moisture evaporates.
Serve hot with rice and ghee.
Serve : Serves 3.
Ready in 30 minutes.
Note :
This is basic patoli. Patoli should be dry with minimum moisture content.
Try our other Recipes

---