Spicy Khaja

Back

2 cups gram flour
1/2 cup plain flour
2 tsp. red chilli powder
1/2 tsp. omam seeds (ajwain)
1/2 tsp. cumin seeds
1 tbsp. coriander very finely chopped
1 tbsp. oil
salt to taste
oil to deep fry

1.Mix both flours together.
2.Make a well in the centre, add all 
other ingredients, except oil to deep fry.
3.Mix them well in the flour.
4.Add enough water to make a 
soft pliable dough.
5.Divide dough to make small (4" diameter)
 thin rounds.
6.Prick on both sides with a fork.
7.Allow to dry on a clean cloth for 
25-30 minutes.
8.Deep fry in hot oil till a light browning 
appears.
9.Do not over fry.
10.Drain and cool completely before storing.

Making time:
 30 minutes

Makes: 
25-30 pieces

Try our other Recipes

---