Raw Plantain In Mustard Paste

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Ingredients: 2 raw plantains, skinned and cubed big pinch turmeric pwd 1 1/2 tsp oil salt to taste For Seasoning : 1/2 tsp mustard seeds 1/4 tsp split black gram dal 1 green chillis, slit 10-12 curry leaves pinch of asafoetida/hing Make a coarse paste : 1 1/2 tsp mustard seeds 1 green chilli 1″ ginger 2-3 tbsps grated coconut 2 tbsps water.

Method:
1 Add a cup of water to the cubed plantains along with turmeric and salt and cook till soft but not mushy. While the plaintains cook, prepare the paste and keep aside. 2 Heat oil in a vessel, add the mustard seeds and let them pop. Add the gram dal, and let it turn golden brown, then add the curry leaves, green chilli and asafoetida. 3 Immediately, add the cooked plantain pieces and combine. Adjust salt. 4 Add the ground mustard paste and combine. Cook for 2 mts before turning off the heat.
Serve with hot rice.
Serve : Serves 3-4.
Ready in 20 minutes.
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