Onion - Ulli Chutney

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Ingredients: 2 large onions 2-3 dry red chillis, de-seed 1/2 tsp cumin seeds 1 tbsp split black urad dal (minappa pappu) salt to taste 1/2 tbsp tamarind extract 1/2 tsp jaggery (optional) 2 tsps oil For Seasoning : 1 tsp mustard seeds few fresh curry leaves 1/2 tsp oil.

Method:
1 Heat one tsp oil in a pan, add cumin seeds, dry red chillis and stir fry for a few seconds. Add urad dal and let it turn light red. Remove from pan and cool. 2 In the same pan, add another tsp oil, add the sliced onions and saute for approx 4-5 mts. Turn off heat and cool. 3 First grind the urad dal, cumin seeds and red chillis till coarse. Add the sauted onions, salt, tamarind and jaggery and grind to make a paste. You can add 2-3 tbsps water for a thinner consistency. 4 Heat oil in pan for seasoning. Add the mustard seeds and let them splutter. Add the curry leaves and turn off heat. Pour over the chutney .
Serve with idli or dosa.
Serve : Serves 3.
Ready in 15 minutes.
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