Spinach Fry

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Ingredients: 2 big bunches fresh spinach leaves (washed thoroughly and blanched in hot water for 3 to 4 mts) 1 big onion, finely chopped pinch turmeric pwd 1 1/2 tbsps roasted chickpea/dalia/putnala pappu pwd salt to taste 1 tbsp olive oil For Tempering : 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1 tsp split gram dal/minappa pappu/urad dal 2 dry red chillis deseeded, torn 2 green chillis, slit 5 to 6 garlic flakes, crushed 10 to 12 curry leaves.

Method:
1 Chop the blanched spinach and keep aside. 2 Heat olive oil, add the mustard seeds and once they splutter, add the cumin seeds and urad dal, once the dal turns red, add the garlic flakes, red chillis, green chillis and curry leaves and saute for half a minute. 3 Add the onions and saute till transparent, approx 4-5 mts. Add salt and turmeric pwd. 4 Add the chopped spinach leaves and saute for 8-9 mts. Turn off heat and sprinkle the roasted chick pea pwd.
Serve hot with rice.
Serve : Serves 3-4.
Ready in 18 minutes.
Note :
Use the left over blanched spinach water to prepare roti dough.
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