| Vietnamese Turkey Salad | Back |
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Ingredients:
* 80ml rice vinegar or cider vinegar
* 1 tbsp caster sugar
* 1 small red chilli , halved
* 50g rice noodles,cooked/soaked following the packet instructions
* 1 carrot , shredded
* 200g turkey cooked, shredded
* a handful each of coriander and mint leaves
* 1/2 Chinese leaf , shredded
* a small handful peanuts , toasted and chopped
* Salt as required .
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1. Simmer the rice vinegar, sugar and chilli together for 3 minutes, fish out the chilli and throw away. Pour over the noodles. 2. Add the rest of the ingredients, except the peanuts and toss together. Sprinkle with the nuts.
Serve : Serves 2.
Ready in 15 minutes.
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