CashewNut And Vegetable Noodle Stir Fry

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Ingredients: * vegetable oil * 1 onion , finely sliced * 2 garlic cloves , crushed * 5cm piece of ginger , peeled and diced * 500g broccoli * 200g baby corn * 400g dried egg noodles * 200g cashew nuts * soy sauce , sesame oil and sweet chilli sauce to serve * Salt as required .

Method:
Heat 2 tbsp oil in a large pan or wok, add all the vegetables, toss and cook for 5 minutes. Cook the noodles according to packet instructions, drain and toss with the vegetables, cashew nuts and a splash of water. Dress with soy sauce, sesame oil and sweet chilli sauce at the table.
Serve : Serves 4.
Ready in 15 minutes.
Try : Know-how :
Use whatever vegetables are popular with the family; carrots, peppers, baby corn or sugar snaps all work well.
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