Broccoli And Blue Cheese Soup

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Ingredients: * 1 large onion , roughly chopped * olive oil * 1 large potato , peeled and cubed * 1l vegetable stock * 1 head broccoli , about 300g, roughly chopped * blue cheese, such as Stilton about 100g, crumbled * salt as required .

Method:
1. Cook the onion in 1 tbsp olive oil in a large pan until soft (about 5 minutes). Add the potato and stock and simmer until the potato is tender (about 10 minutes). 2. Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Add half the cheese and whizz to a smooth soup in a blender. Season then serve with the rest of the cheese crumbled over.
Serve : Serves 4.
Ready in 30 minutes.
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