Artichoke, Lemon N Parmesan Pasta

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Ingredients: * 150g spaghetti * 100g marinated artichoke hearts , drained and sliced * 1 lemon , juiced and zested * 25g parmesan , finely grated * 1/2 small bunch basil , shredded * olive oil.

Method:
Cook the spaghetti following pack instructions. Put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix. Drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.
Serve : Serves 2.
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