Coriander Mint Rice

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Ingredients: 2 cups long grained rice 1 large onion, finely sliced 1/2 tbsp oil + 1/2 tbsp ghee 1 tsp ginger garlic paste whole garam masala (4 cloves, 1 inch cinnamom, 1 elachi, 1 star anise, 1 bay leaf) salt to taste Coarsely crush (do not make a paste) : 1/2 cup chopped coriander leaves 1/4 cup chopped pudina leaves 2-3 green chillis

Method:
1 Heat oil+ghee in a cooking vessel, add whole spices and bay leaf and saute for a few seconds. Add the sliced onions and saute for 4 mts. Add the ginger garlic paste and crushed coriander-pudina-green chillis and saute further for another 5 mts. 2 Add the washed rice and saute for a minute. Add 3 3/4 cups water and bring to a boil. Reduce heat and cover with lid and cook till the rice is done.
Serve hot with raita or any curry of your choice.
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