Arbi Fry With Cilantro

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Ingredients: Taro Root/ Arvi 3 to 5 Cilantro 1/2 a bunch Green Chillies 2 to 3 Garlic 3 pods Turmeric Powder a pinch Oil 2 tbsps Salt to taste

Method:
Pressure cook arvi with 4 to 8 cups of water for 2 to 3 whistles. Once cooked, peel and roughly chop arvi into big chunks. Clean, wash and mince cilantro. Peel and crush the garlic. Remove stems, wash and finely chop green chillies. Heat oil in a non stick pan, add cooked arbi and stir fry until its little crisp on outside. Then add garlic, green chillies, turmeric powder and salt. Stir fry until for a minute or two and add minced cilantro. Mix thoroughly and fry for a minute and keep covered until needed. Serve hot with steamed white rice.

Notes: Make sure taro root does not become too mushy in which case it needs more oil.
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