Carrot Yogurt Salad

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Ingredients: 3/4 cup grated carrot 1/2 tsp grated fresh ginger root 1 chopped small onion 1 cup fresh plain yogurt 1 chopped green chilli or large pinch fresh ground black pepper 1 tbsp ghee (clarified butter) 1/2 tsp cumin seeds 1/2 tsp mustard seeds pinch of asafoetida (hing) 10 curry leaves salt to taste 1 tbsp chopped fresh coriander leaves (cilantro) 1 tbsp grated coconut (optional)

Method:
Whip the yogurt until smooth.Keep aside. Grate carrot.Keep aside. Heat ghee in a skillet.Add mustard seeds and let them splutter. Now add cumin seeds,asafoetida,curry leaves.Fry for 10 seconds. Now add the chopped green chillies,grated ginger and onions.Fry for 2 to 3 minutes. Add turmeric powder and grated carrot,coconut and fry for 4 to 5 minutes. Stir constantly so that it does not burn. Remove from fire and cool. Once its cool,add the whisked yogurt,salt and coriander leaves and mix well.Chill and serve.
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