Mangetout And Chilli Oil Noodle Stir Fry

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* 1 tbsp chillies oil (widely available)
* 400g egg noodles,cooked according to 
  packet instructions
* 1 tbsp hoisin sauce
* small Chinese cabbage , finely shredded
* 150g mangetout , trimmed
* 1 tsp black pepper , freshly ground
* 4 spring onions , thinly-sliced diagonally
* 2 tbsp sesame seeds , toasted

1. Heat a large wok on high heat and add the 
   chilli oil and egg noodles.Stir fry for 1 minute. 
   Add the hoisin sauce, cabbage, mangetout and a 
   little water and stir fry for 1 to 2 minutes 
   until the vegetables are tender.
2. Remove wok from heat and toss through the 
   black pepper, spring onion and sesame seeds. 
   Serve immediately.

Cooking Time: 12 minutes

Serves: 4.

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