Paper Dosa

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* 1 tbsp Besan(gram flour)
* Salt to taste
* 1 cup Urad Dal
* 1 cup Raw Rice
* 2 tsp Fenugreek Seeds
* 1/2tsp Sodium-Bicarbonate

* Wash rice, dal and methi seeds, and 
  soak them in warm water for about 4 hours.
* Grind them together to form a smooth 
  batter of semi-liquid consistency.
* Add besan to this batter and mix well. 
  Allow the batter to ferment for at least 
  8 to 12 hours.
* Now before making the dosa, add salt and 
  sodium bicarbonate to the batter and 
  stir well.
* Heat up a flat griddle on high flame and 
  once heated, lower the flame.
* Apply little oil to the heated pan and 
  carefully pour a tbsp of dough over the pan. 
  Immediately, spread it thin and evenly in 
  a circular shape and turn the flame high.
* Allow it to get cooked on one side for a 
  few minutes. Pour some cooking oil and 
  roll it up when it gets nicely roasted.
* Paper Dosa is ready to eat. 
  Serve hot immediately with chutney and 
  sambhar.

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