Choco Roll

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* 1 Tin Condensed Milk
* 1/2 cup Cocoa Powder
* 1-1/2 cups Grated Coconut
* 3/4 cups Crushed Nuts
* 1 cup Crushed Marie Biscuits

* Mix together all the ingredients 
  in a pan.
* Heat it on medium heat ,
  stirring frequently.
* When it starts thickening and 
  comes in a lump, turn off the heat.
* Make cylindrical shaped rolls out 
  of the mixture.
* Wrap each roll carefully in cling film.
* Keep the wrapped rolls in refrigerator  
  for about an hour.
* After the due time, take the rolls out 
  of the fridge. 
  Remove the cling film from them and 
  cut each roll into slices.
* Choco Roll is ready to serve.

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