Vanjaram-Simple Fish Roast

Back

Ingredients: 8-9 medium sized fish fillet, washed 1 1/2 tbsp ginger-garlic paste juice of one lemon pinch cumin pwd large pinch coriander powder pinch turmeric pwd 1 1/2 tsps red chilli pwd salt to taste 1 1/4 tbsps oil few curry leaves.

Method:
1. Combine ginger garlic paste, lemon juice, salt, red chilli pwd, turmeric pwd, cumin pwd and coriander pwd in a flat dish. Apply this marinade lightly to the fish pieces and keep aside for 20-30 mts.
2. Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 mts on low to medium flame.
3. Once its nicely browned, flip over gently to the other side and roast fish for another 10-12 mts till browned.
4. Serve hot with onion rings and lemon wedges.

Vanjaram-Simple Fish Roast.

Serve : Serves 3-6.
Preparation Time : 6-7 minutes + Marination Time : 20-30 minutes.
Cooking Time : 21-25 minutes.
Ready in 60 minutes.
Try our other Recipes

---