Avial

Back

    * 3 cups chopped carrots, 
      beans, brinjals, 
      white pumpkin, potatoes

    * 1 cup grated coconut

    * 8 green chillies

    * 2 red chillies

    * 1 tsp jeera

    * 1/2 cup curd

    * few curry leaves

    * 1 tsp coconut oil

Cook all the vegetables evenly in 
little water with turmeric and 
salt added to it. Grind coconut, 
jeera, red chillies and green 
chillies to a fine paste in 
yoghurt. Add to the cooked 
vegetables and let it blend. 
Season with curry leaves and 
coconut oil.

Try our other Recipes

---