Garlic Rasam

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    * 10 garlic cloves
    * 1/2 cup tuvar dal cooked
    * 1 tsp jeera
    * 1 tsp pepper
    * 1 tsp tuvar dal
    * 1 tsp coriander seeds
    * 1 tsp mustard seeds
    * Lime-sized ball tamarind
    * 2 tomatoes
    * 3 tsp ghee
    * Curry leaves
    * Coriander leaves

Roast tuvar dal, jeera, red chillies, 
pepper and coriander seeds.Grind well. 
Roast the garlic cloves and add them 
to the ground paste and grind again. 
Extract tamarind juice. 
Boil tamarind water with tomatoes and 
salt. Add a few cloves of peeled garlic 
to the mix. Once it boils well, 
add the cooked tuvar dal and the 
ground paste. Add water to the 
desired consistency and boil well. 
Season with mustard seeds in ghee. 
Garnish with curry leaves and 
coriander leaves.

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