Mutton chops

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Mutton chops -250 grams
Onion -300 gms.
Ginger garlic paste - 1 tsp (optional)
Green chillies - 8 pieces (medium size)
Coriander - 1 bunch (big)
Black pepper - two spoons
Salt to taste.

    * Finely cut onions & keep aside.

    * Slit green chilies.

    * Coarse grind pepper.
    * Wash coriander. Chop leaves and
      stems and keep aside.

    * Wash mutton chops. Drain well and  
      keep aside.

    * Place a 4-litre pressure cooker on 
      the stove. Add oil.

    * Add finely chopped onions.

    * Stir-fry. Add ginger garlic paste.

    * Allow the onion to turn brown. 
      Add slit green chilies.

    * Fry for two minutes. Transfer 
      mutton chops.

    * Stir the contents well. Cook on 
      low flame for 5 minutes.

    * Add the chopped coriander leaves.

    * Add salt and pour water enough to 
      cover the contents of the cooker.

    * Cook on low flame.

    * Wait for 5 whistles and then switch off.

    * A good side dish for roti, plain rice, 
      fried rice, dhal rice etc.

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