Rice Flour Upma

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Ingredients: Rice Flour 1 cup Yogurt 1 cup Salt to taste Green Chillies 3 For Seasoning : Urad dal 1 tsp Mustard seeds 1 tsp Cumin seeds 1 tsp Broken red chillies 5 Curry leaves 5 Oil 1 tbsp.

Method:
Remove stems, wash and chop green chillies finely.

In a bowl, mix rice flour, yogurt and salt into smooth flowy consistency adding little water if required.

Heat oil in a deep non stick pan on medium low heat, add all seasoning ingredients in order. When dal turns light brown and seeds start to splutter, add chopped green chillies. After few seconds add rice flour and yogurt mixture. Stir continously until the rice flour mixture becomes thick without sticking to the pan. Serve piping hot.

Serve : Serves 2-3.
Ready in 30 minutes.
Note : This challa pindi has tangy spicy kick to it but doesn’t taste good unless hot.
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