Uppu Kudumulu And Undrallu

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Ingredients: For Undrallu Recipe : 1/2 cup rice flour 1 cup water pinch of salt 1/4 cup grated jaggery 3 tbsps grated coconut pinch of elachi pwd (cardamom) For Uppu Kudumulu Recipe : 1/2 cup rava/semolina,dry roast for 4 mts 1 cup water pinch of salt 2 tbsps pesara pappu/yellow moong (soak in water for 15 mts and drain) 1 1/2 tbsps grated coconut 1/2 tsp cumin seeds 2 tsps ghee.

Method:
For Undrallu Recipe :
1 Add salt and bring water to boil, add the rice flour and immediately cover it with a lid without stirring and reduce heat. Let it cook for a mt. Turn off heat and cool. Make small balls and keep aside. 2 In another vessel add the grated jaggery and grated coconut and stir for few mts. Add the elaichi pwd. The jaggery will begin to melt. Let it cook on low flame till it forms a thick mass. Turn off heat and cool. Make small gooseberry sized balls and keep aside. 3 Make a thin layer of the rolled rice flour balls and stuff with the jaggery-coconut balls and seal. You can shape it like a ball or modak. 4 Place in a vessel and steam for 10-11 mts like you would steam idlis. Cool.

For Uppu Kudumulu Recipe :
1 Add salt to water and bring to a boil. Immediately add the roasted rava and stir continuously ensuring that no lumps are formed and once all the water is absorbed and appears like a big lump, cover and turn off heat. Cool. 2 Once cool, add the rest of the ingredients and make lemon sized balls and steam for 10-11 mts like you would steam idlis. Cool.

Undrallu and Uppu Kudumulu are ready to be offered to Lord Ganesha as neivedyam.


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